Pin it This dish features Brussels sprouts trimmed and halved, tossed in olive oil and seasonings, then roasted alongside chopped beef bacon until golden and crispy. A drizzle of balsamic glaze and sprinkle of Parmesan cheese adds rich flavor and texture. Ideal as a savory side or appetizer, it's easy to prepare with a perfect balance of crispy and tender elements.
For extra crispness, broil briefly after roasting. Variations include turkey bacon or vegetarian options. Perfectly pairs with roasted chicken or grilled steak for a wholesome meal.
Last winter, my neighbor brought over some beef bacon from her local butcher and insisted I try it with Brussels sprouts. I was skeptical at first, but one sheet pan later and I was completely converted. The smoky richness from the beef bacon transforms these little cabbages into something people actually fight over at the dinner table.
My husband usually picks around Brussels sprouts, but when he smelled these coming out of the oven, he actually hovered over the pan picking at the crispy bits. Now he requests them specifically when we have people over for dinner. It is become one of those sides that somehow steals the show from whatever main dish I spent hours planning.
Ingredients
- Brussels sprouts: Fresh, tight sprouts without yellowing leaves roast the best and hold their shape better than frozen ones
- Beef bacon: This adds incredible smoky depth and crisps up beautifully in the oven, infusing the whole dish with savory flavor
- Olive oil: Helps the seasonings stick and promotes even browning for those irresistible crispy edges
- Garlic powder: Distributes evenly over the sprouts unlike fresh garlic, which can burn at high temperatures
- Balsamic glaze: The optional finish adds a sweet acidic contrast that cuts through the rich beef bacon
Instructions
- Heat things up:
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper for easy cleanup later
- Coat the sprouts:
- Place halved Brussels sprouts in a large bowl and toss with olive oil, salt, pepper, and garlic powder until every piece is evenly coated
- Arrange for success:
- Spread the sprouts in a single layer on your prepared baking sheet and scatter the chopped beef bacon over the top
- Roast to perfection:
- Cook for 20 to 25 minutes, stirring once halfway through, until sprouts are golden and tender and the beef bacon is crispy and fragrant
- Add the finishing touches:
- Transfer to a serving dish and drizzle with balsamic glaze, then sprinkle with Parmesan cheese if using
Pin it These sprouts have become my go to for holidays because they reheat surprisingly well the next day. My sister in law actually asked for the recipe before she even finished her first serving at Thanksgiving. Something about the combination of crispy, smoky, and slightly sweet just works on every level.
Making Ahead
You can trim and halve the Brussels sprouts up to a day in advance and store them in an airtight container in the refrigerator. The bacon can also be chopped ahead of time and kept ready to go. This prep work makes throwing dinner together so much faster on busy weeknights.
Choosing the Best Sprouts
Look for Brussels sprouts that are bright green with compact heads and no yellowing or wilted leaves. Smaller sprouts tend to be sweeter and more tender, while larger ones can have a slightly bitter center. I always try to buy them still on the stalk when possible since they stay fresher longer.
Serving Suggestions
These pair beautifully alongside roasted chicken, grilled steak, or even as part of a vegetarian spread with roasted sweet potatoes. The beef bacon adds enough protein that I have served this as a light main dish with a crusty bread and simple salad. Leftovers reheat perfectly in a skillet the next morning for a unique breakfast.
- Add a handful of cranberries during the last 5 minutes for a holiday twist
- Try swapping balsamic glaze for a drizzle of maple syrup if you prefer sweeter notes
- Fresh thyme or rosemary added before roasting creates an earthy, aromatic variation
Pin it There is something deeply satisfying about transforming the most polarizing vegetable into a dish everyone clamors for. Once you try them this way, you might never go back to steamed sprouts again.
Recipe FAQs
- → How do I achieve crispy Brussels sprouts?
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Toss the sprouts in olive oil and roast at a high temperature, stirring halfway to ensure even crisping.
- → Can I substitute beef bacon with another meat?
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Yes, turkey bacon can be used as a lighter alternative without compromising flavor.
- → What enhances the flavor after roasting?
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Drizzling balsamic glaze and sprinkling grated Parmesan cheese adds acidity and savory notes.
- → Is this dish suitable for gluten-free diets?
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Yes, all ingredients used are gluten-free, making it suitable for gluten-sensitive individuals.
- → Can this side dish be served warm or cold?
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It is best served warm to enjoy the full crispy texture and aromatic flavors.
