Roasted Brussels Sprouts Beef Bacon (Printable)

Crispy roasted Brussels sprouts paired with savory beef bacon and a touch of balsamic glaze.

# What You'll Need:

→ Vegetables

01 - 1.1 lbs Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil

→ Meats

03 - 5 oz beef bacon, chopped

→ Seasonings

04 - 1/2 tsp salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze, for drizzling
08 - 2 tbsp grated Parmesan cheese

# Directions:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the halved Brussels sprouts in a large mixing bowl. Toss with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped beef bacon over the top.
04 - Roast for 20–25 minutes, stirring once halfway through, until the Brussels sprouts are golden and tender and the beef bacon is crispy.
05 - Transfer to a serving dish. Drizzle with balsamic glaze and sprinkle with Parmesan cheese, if desired. Serve hot.

# Expert Tips:

01 -
  • Beef bacon brings a deeper, smokier flavor than regular bacon that pairs perfectly with the natural sweetness of roasted sprouts
  • The high heat roasting technique creates crispy, caramelized edges while keeping the centers tender
02 -
  • Crowding the baking sheet will steam the sprouts instead of roasting them, so use two pans if necessary
  • Beef bacon renders fat differently than pork bacon, so you might need an extra minute or two under the broiler for maximum crispiness
03 -
  • Let the sheet pan cool for a few minutes before serving to let the flavors settle and the sprouts firm up slightly
  • If your sprouts vary widely in size, cut the larger ones into quarters so everything cooks evenly

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