Roasted Brussels Sprouts Bacon

I used to turn my nose up at Brussels sprouts until my brother-in-law made them this way for a Sunday dinner. The smell of beef bacon sizzling in the oven completely changed my mind about what these little cabbage heads could become. Now they are the one vegetable my actually requests for birthday dinners.

Last Thanksgiving I made three batches because they disappeared so fast during appetizer hour. My aunt grabbed the serving spoon straight from the baking sheet, burning her fingers but refusing to wait for a proper plate. That is when you know a vegetable side dish has crossed into legendary territory.

Ingredients

• 500 g Brussels sprouts, trimmed and halved: Cutting them in half creates more surface area for caramelization, which is where all the flavor lives
• 120 g beef bacon, chopped: Beef bacon has a deeper, richer flavor than pork bacon that stands up beautifully to the sprouts
• 2 tbsp olive oil: Helps the seasonings stick and ensures even roasting without any dry patches
• 1/2 tsp sea salt: Sprouts need proper seasoning to balance their natural bitterness
• 1/4 tsp freshly ground black pepper: Adds just enough heat to wake up the palate
• 1/4 tsp garlic powder: Distributes garlic flavor evenly without any burnt bits
• 1 tbsp balsamic glaze: The tangy sweetness cuts through the rich bacon and creates a restaurant-style finish

Instructions

Get your oven ready:

Preheat to 220°C and line a baking sheet with parchment paper to minimize cleanup later

Coat the sprouts:

Toss halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until every piece is evenly coated

Arrange for roasting:

Spread sprouts in a single layer and scatter chopped beef bacon over the top so the fat renders down onto the vegetables

Roast to perfection:

Cook for 20 to 25 minutes, stirring halfway through, until sprouts are golden and crispy with some caramelized edges

Add the finishing touch:

Drizzle with balsamic glaze and sprinkle fresh parsley right before serving for that extra pop of color and flavor

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My youngest daughter used to pick out the bacon pieces and leave the sprouts behind. Now she grabs the biggest sprouts first because she knows those caramelized edges are where the magic happens. Watching a child excitedly eat Brussels sprouts feels like a personal victory.

Making It Your Own

Sometimes I add a splash of maple syrup along with the balsamic for a sweeter finish that pairs wonderfully with roasted chicken. Other times I toss in some sliced red onion with the sprouts for extra color and sweetness. The basic formula is forgiving enough to handle your personal touches.

Serving Suggestions

These hold their heat surprisingly well, making them perfect for potlucks and holiday tables when timing everything is a juggling act. I have also served them alongside a simple roasted chicken and mashed potatoes for a comfort food dinner that never fails to please.

Storage And Reheating

Leftovers keep beautifully in the refrigerator for up to three days, though the crispy texture softens slightly. Reheat them in a hot oven or air fryer to restore some of that original crunch.

• Avoid microwaving unless you absolutely must
• The flavors actually develop overnight, making leftovers delicious for lunch
• Bring to room temperature before reheating for even heating

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Hope this recipe transforms your relationship with Brussels sprouts the way it did mine.

Recipe FAQs

→ How do I get Brussels sprouts crispy?

Roasting at a high temperature (around 220°C/425°F) and tossing with olive oil helps develop a crispy exterior. Stirring midway ensures even cooking and caramelization.

→ Can I substitute beef bacon with other meats?

Yes, turkey bacon or pancetta can be used for a different flavor profile, or omit altogether for a vegetarian option.

→ What is the purpose of balsamic glaze in this dish?

The balsamic glaze adds a subtle sweetness and tang that complements the savory bacon and roasted sprouts, enhancing overall flavor complexity.

→ Is this dish suitable for gluten-free and dairy-free diets?

Yes, naturally gluten-free and dairy-free ingredients are used, but check bacon labels for any hidden additives.

→ Can I prepare this ahead of time?

It's best served fresh, but roasted sprouts can be prepped and refrigerated, then reheated quickly in a hot oven to maintain crispness.