Roasted Brussels Sprouts Bacon (Printable)

Crisp Brussels sprouts paired with savory beef bacon and simple seasonings for a flavorful side.

# What You'll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Meat

02 - 4 oz beef bacon, chopped

→ Seasonings

03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze, for drizzling
08 - 1 tbsp chopped fresh parsley, for garnish

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet. Sprinkle the chopped beef bacon evenly over the top.
04 - Roast for 20 to 25 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy and the beef bacon is cooked.
05 - Remove from the oven. If desired, drizzle with balsamic glaze and sprinkle with fresh parsley before serving.

# Expert Tips:

01 -
  • The beef bacon renders its fat right onto the sprouts, creating an irresistible savory coating
  • This recipe converts even the most stubborn sprout skeptics in a single bite
02 -
  • Crowding the pan will steam the sprouts instead of roasting them, so use two baking sheets if necessary
  • Stirring halfway through is nonnegotiable for even caramelization on both sides
03 -
  • Buy sprouts that feel heavy and tight, with bright green leaves and no yellowing
  • The final two minutes under the broiler creates restaurant-quality char but watch them like a hawk

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