Mini Cadbury Easter Egg Blondies (Printable)

Buttery blondies studded with chocolate chunks and topped with colorful mini Cadbury eggs for a gooey, festive spring dessert.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped, reserve some whole for topping

# Directions:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - In a large mixing bowl, combine melted butter and brown sugar. Mix until smooth and well incorporated.
04 - Beat in egg and vanilla extract until fully incorporated and mixture is glossy.
05 - Gently fold dry ingredients into wet ingredients with a spatula until just combined. Do not overmix.
06 - Fold in white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs until evenly distributed.
07 - Spread batter evenly into prepared pan. Sprinkle reserved whole Mini Eggs on top, pressing lightly into batter.
08 - Bake for 22-25 minutes until top is golden and toothpick inserted in center comes out with moist crumbs.
09 - Let cool completely in pan. Lift out using parchment paper and cut into 12 squares.

# Expert Tips:

01 -
  • The cracked candy shell creates this incredible crunch against the soft buttery blondie
  • They come together in under 15 minutes of active prep time
  • The white and milk chocolate combo makes every bite differently delicious
02 -
  • Overmixing the batter makes tough blondies, so fold gently and stop as soon as flour disappears
  • The underbaked center sets as they cool, so remove them when they still look slightly underdone
  • Room temperature ingredients help everything incorporate smoothly without curdling
03 -
  • Chop the Mini Eggs into various sizes, from chunks to tiny bits, for chocolate distribution in every bite
  • Rotate the pan halfway through baking to ensure even golden color

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