Pin it This dish features tender cod fillets covered in a crisp lemon-herb panko crust. The fish is lightly seasoned, topped with a mixture of fresh parsley, dill, lemon zest, and melted butter, then baked until golden. A squeeze of fresh lemon brightens the flavors, creating a balanced main course that pairs well with vegetables or rice. Quick to prepare and perfect for a light, flavorful meal.
The first time I made this crumb topped cod, my kitchen smelled like a seaside bistro. My husband kept peeking into the oven asking if it was done yet because the buttery herbs filled the whole house. Now whenever I need a dinner that feels special but comes together in under thirty minutes, this is the recipe I turn to.
Last spring I served this for my in laws who claimed they did not care much for fish. They went back for seconds and actually asked if I could make it again the next night. Something about that bright lemon and herb combination makes people forget they are eating something healthy.
Ingredients
- Cod fillets: Choose pieces that look opaque and firm to the touch, about 150 to 180 grams each works perfectly
- Panko breadcrumbs: These Japanese style crumbs create a lighter crunch than regular breadcrumbs
- Fresh parsley and dill: The herbs make the dish sing, though dried dill works in a pinch
- Lemon zest: Use a microplane if you have one to get just the bright yellow outer layer
- Garlic powder: Distributes more evenly than fresh garlic in the crumb mixture
- Unsalted butter: Melted butter helps the crumbs brown beautifully and cling to the fish
- Extra virgin olive oil: A light drizzle keeps the cod from drying out in the oven
Instructions
- Preheat your oven:
- Set your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup
- Prep the fish:
- Pat the cod fillets completely dry with paper towels, arrange them on the baking sheet, drizzle with olive oil, and season lightly
- Make the crumb topping:
- Mix the panko, parsley, dill, lemon zest, garlic powder, salt, and pepper in a bowl, then pour in the melted butter and stir until everything is evenly moistened
- Top the fillets:
- Press the crumb mixture onto each piece of fish, using your fingers to gently pack it down so it sticks
- Bake until golden:
- Slide the baking sheet into the oven for 15 to 20 minutes until the fish flakes apart easily with a fork and the topping is deep golden brown
- Serve with lemon:
- Bring the whole baking sheet to the table and let everyone squeeze their own fresh lemon wedges over the top
Pin it My daughter used to pick the crispy topping off and leave the fish behind. Now she asks for the recipe whenever she has friends over for dinner because it looks so impressive coming out of the oven.
Choosing Your Fish
I have learned that not all white fish behaves the same way under a crust. Cod is forgiving because it holds together well, but halibut works beautifully too if you can find it on sale. Avoid very delicate fish like sole or tilapia since they tend to break apart when you try to press on the crumbs.
Getting That Golden Crust
The secret is making sure every single crumb gets coated with melted butter. Sometimes I use my hands to mix everything together, tossing the panko like a salad until no dry patches remain. This small step makes the difference between a soggy topping and one that shatters when you bite into it.
Serving Ideas
Simple sides work best here since the fish has so much flavor. A handful of arugula dressed with olive oil, some roasted asparagus, or even just good bread to soak up the juices. Whatever you choose, keep it light so the fish stays the star.
- Steamed green beans with a squeeze of lemon
- Buttered egg noodles or rice
- A crisp white wine like Sauvignon Blanc
Pin it This recipe has become my answer to busy weeknights when we still want something worth lingering over. The way the citrus cuts through the buttery crust just makes everything feel right.
Recipe FAQs
- → What type of fish works best for this dish?
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Firm white fish such as cod, haddock, or halibut work well due to their texture and mild flavor.
- → How can I make the crumb topping crispier?
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Ensure the butter is fully melted and evenly mixed with the panko before pressing it onto the fish. Baking at the right temperature until golden will also help.
- → Can I prepare this dish in advance?
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You can assemble the crumb topping on the fish and refrigerate briefly before baking, but it’s best served fresh out of the oven.
- → What sides complement this dish well?
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Light sides such as steamed vegetables, a simple salad, or rice complement the bright flavors and texture.
- → Is there a way to add extra flavor to the crumb topping?
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Adding grated Parmesan cheese to the panko mixture enhances the flavor and adds richness.
