Roasted Cauliflower Turmeric (Printable)

Tender cauliflower florets roasted with turmeric and spices for a flavorful, vibrant side.

# What You'll Need:

→ Vegetables

01 - 1 large head cauliflower, cut into bite-sized florets

→ Spices & Seasonings

02 - 1 ½ teaspoons ground turmeric
03 - 1 teaspoon ground cumin
04 - ½ teaspoon smoked paprika
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper

→ Oils & Acids

07 - 3 tablespoons olive oil
08 - 1 tablespoon fresh lemon juice

→ Garnishes (optional)

09 - 2 tablespoons chopped fresh cilantro
10 - 1 tablespoon toasted sesame seeds

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine olive oil, turmeric, cumin, smoked paprika, salt, and black pepper.
03 - Add the cauliflower florets and toss thoroughly to coat evenly with the spice mixture.
04 - Spread the cauliflower evenly on the prepared baking sheet in a single layer.
05 - Roast for 25–30 minutes, tossing halfway through, until golden and crisp-tender.
06 - Remove from the oven and sprinkle with lemon juice.
07 - Transfer to a serving platter and garnish with fresh cilantro and toasted sesame seeds, if desired.

# Expert Tips:

01 -
  • The turmeric creates this gorgeous golden color that makes everyone ask what's special about it
  • It's one of those side dishes that somehow steals the show without trying too hard
02 -
  • Don't skip tossing halfway through—this simple step prevents burning and ensures even caramelization
  • The cauliflower will continue cooking slightly after leaving the oven, so pull it when it's golden but still has some bite
03 -
  • Buy your turmeric from a store with high turnover—older spice loses its vibrant color and potency
  • Use a rimmed baking sheet to prevent any oil drips from smoking in your oven

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