Quick Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread, ready in 5 minutes for a satisfying breakfast.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Tips:
01 -
- Five minutes of evening prep buys you a decadent breakfast that tastes like dessert but still feels wholesome
- The Biscoff flavor gets even better overnight, melding into the oats until every spoonful is perfectly spiced and creamy
02 -
- Do not use steel-cut oats here, they stay unpleasantly chewy even after overnight soaking
- The Biscoff spread melts better into the oats if you let it sit at room temperature for a few minutes before mixing
- These keep for up to 3 days in the refrigerator, making them perfect for meal prep
03 -
- Warm your Biscoff spread in the microwave for 15 seconds before mixing to incorporate it more smoothly
- Save a few larger cookie crumbles for the very top so you get that satisfying first crunch with your spoon