Hot Dog Bar Beef Franks (Printable)
A fun setup with beef franks, buns, and an array of flavorful classic and creative toppings.
# What You'll Need:
→ Main
01 - 8 beef franks
02 - 8 hot dog buns
→ Classic Toppings
03 - 1/2 cup yellow mustard
04 - 1/2 cup ketchup
05 - 1/2 cup sweet pickle relish
06 - 1/2 cup chopped onions
07 - 1/2 cup sauerkraut, drained
08 - 1/2 cup shredded cheddar cheese
09 - 1/2 cup mayonnaise
→ Creative Toppings
10 - 1/2 cup jalapeño slices
11 - 1/2 cup diced tomatoes
12 - 1/2 cup crispy fried onions
13 - 1/2 cup coleslaw
14 - 1/4 cup chopped fresh cilantro
15 - 1/4 cup sriracha or hot sauce
16 - 1/4 cup crumbled bacon (optional)
→ Accompaniments
17 - Potato chips or fries (optional)
18 - Dill pickle spears
# Directions:
01 - Preheat grill or stovetop grill pan over medium heat.
02 - Grill beef franks for 6–8 minutes, turning occasionally, until heated through and slightly charred.
03 - Warm hot dog buns on the grill or in the oven for 2–3 minutes until soft and lightly toasted.
04 - Arrange all toppings in small bowls for easy access.
05 - Place each beef frank in a bun and let guests customize with their favorite toppings.
06 - Serve hot, with accompaniments on the side.
# Expert Tips:
01 -
- Everyone gets exactly what they want without you playing short order cook
- The setup looks impressive but takes almost zero actual cooking skill
02 -
- Cold buns can ruin an otherwise perfect hot dog so never skip the warming step
- Having tongs ready for the grilled franks keeps everything from getting too messy
03 -
- Line the topping bowls with napkins to catch any drips and make cleanup way easier
- Put out a small sign suggesting fun combinations for people who might feel overwhelmed