Hot Dog Bar Beef Franks (Printable)

A customizable meal with juicy beef franks and an array of classic plus gourmet toppings for sharing.

# What You'll Need:

01 - 8 beef franks

02 - 8 hot dog buns

03 - 1/2 cup yellow mustard

04 - 1/2 cup ketchup

05 - 1/2 cup sweet relish

06 - 1 small white onion, finely diced

07 - 1 cup sauerkraut, drained

08 - 1/2 cup mayonnaise

09 - 1 cup shredded cheddar cheese

10 - 1/2 cup pickled jalapeños, sliced

11 - 1 avocado, sliced

12 - 1/2 cup crispy fried onions

13 - 1/2 cup coleslaw

14 - 1/2 cup diced tomatoes

15 - 1/4 cup chopped fresh cilantro

16 - Potato chips or French fries

17 - Pickle spears

01 - Cook beef franks using preferred method: grill, boil, or pan-fry until heated through and lightly browned, approximately 5–7 minutes.

02 - Toast hot dog buns on grill, in oven, or microwave until soft and slightly warmed through.

03 - Organize all toppings in separate small bowls or platters for easy self-service access.

04 - Place cooked franks into warmed buns and allow guests to customize with preferred toppings and sides.

01 -

Everyone gets exactly what they want without any special requests or modifications
The prep happens ahead so you can actually hang out with your people instead of being stuck in the kitchen
Its honestly just as much fun to assemble as it is to eat

02 -

Cold toppings can cool down your hot dog too quickly, so keep sensitive items like cheese at room temperature
Wet ingredients like sauerkraut or tomatoes need to be drained well or theyll make the bun fall apart completely

03 -

Grill marks make everything look better, even if you use a pan press to create them indoors
Line your serving area with parchment paper or a runner for the easiest cleanup ever