Healthy Peach Cherry Salsa (Printable)
Fresh peach and cherry salsa with lime, cilantro, and a hint of jalapeño. Perfect for dipping or topping grilled dishes.
# What You'll Need:
→ Fruits
01 - 2 ripe peaches, pitted and diced
02 - 1 cup sweet cherries, pitted and quartered
→ Vegetables & Aromatics
03 - 1/3 cup red onion, finely diced
04 - 1 small jalapeño, seeded and minced
05 - 1/2 red bell pepper, diced
06 - 1/4 cup fresh cilantro, chopped
→ Seasonings & Dressing
07 - Juice of 1 lime (about 2 tablespoons)
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a large mixing bowl, combine the diced peaches, cherries, red onion, jalapeño, bell pepper, and cilantro.
02 - In a small bowl, whisk together the lime juice, salt, and black pepper.
03 - Pour the dressing over the fruit and vegetable mixture. Gently toss until everything is evenly coated.
04 - Taste and adjust seasoning if needed.
05 - Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos.
# Expert Tips:
01 -
- It transforms ordinary summer fruit into something that feels like a restaurant appetizer
- The sweet heat combination keeps guests coming back for just one more taste
- Ready in fifteen minutes but tastes like you spent all day preparing
02 -
- The salsa tastes best served within four hours before the fruit starts breaking down
- Drain off any excess liquid that accumulates in the bowl before serving
- Avoid using metal bowls as they can react with the lime juice and affect flavor
03 -
- Chill your serving bowl in the freezer for twenty minutes before adding the salsa
- Grill peach halves for three minutes per side then dice for a smoky depth