Grilled Cajun Beef Sausage Sandwiches (Printable)

Juicy Cajun beef sausages stacked with fresh lettuce, tomato, pickles, and tangy Creole remoulade on crusty bread.

# What You'll Need:

→ Sandwich Components

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→ Creole Remoulade

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# Directions:

01 - Preheat grill to medium-high heat, approximately 375°F to 400°F.

02 - Place Cajun beef sausages on the preheated grill. Cook for 10 to 12 minutes, turning every 3 to 4 minutes, until well browned and internal temperature reaches 160°F. Remove from grill and let rest for 2 minutes.

03 - While sausages cook, split the baguettes lengthwise. Place cut-side down on the grill for 1 to 2 minutes until lightly golden and crisp.

04 - In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, ketchup, parsley, hot sauce, paprika, garlic powder, onion powder, and lemon juice until smooth and well combined. Season with salt and pepper to taste.

05 - Spread a generous layer of remoulade on both cut sides of each toasted baguette. Layer bottom half with shredded lettuce, tomato slices, pickles, and red onion. Place a grilled sausage on top. Close with the top half of the bread and press gently together.

06 - Cut sandwiches diagonally if desired and serve immediately while bread remains crisp.

# Expert Tips:

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The homemade remoulade comes together in two minutes and makes everything taste like a Louisiana kitchen
Perfect for feeding a crowd with minimal effort but maximum flavor impact

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Never skip toasting the bread or the remoulade will turn your sandwich into a soggy mess within minutes
Let those sausages rest for at least two minutes after grilling or all the juices will run out onto your cutting board

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Wrap each assembled sandwich in foil for 5 minutes to let everything meld together
The leftovers actually make an amazing breakfast the next day, cold or reheated

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