Delicious Fruit And Cheese Kabobs (Printable)
Refreshing appetizer with fresh fruits and cheeses on skewers, ready in 15 minutes.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved and hulled
04 - 1 cup pineapple chunks
→ Cheeses
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish and Equipment
07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers
# Directions:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large. Ensure grapes are stemmed and pineapple chunks are ready for threading.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes. Keep pieces consistent for even threading and attractive presentation.
03 - Thread each wooden skewer with alternating fruits and cheese cubes, mixing colors and flavors for visual appeal. Leave space at both ends for easy handling.
04 - Arrange completed kabobs on a serving platter. Scatter fresh mint leaves over the top as a fragrant garnish if desired.
05 - Serve kabobs chilled or at room temperature. For optimal freshness and texture, consume immediately after assembly.
# Expert Tips:
01 -
- The sweet and creamy combo hits every craving without weighing you down
- Assembly is so simple you can chat while you work
- Guestes always reach for these first at every party
02 -
- Cold cheese has less flavor so let these sit out for twenty minutes before serving
- Strawberries with too much water content will slide right off the skewer
03 -
- Cut everything the same size for the most professional look
- Thread strawberries sideways through the center so they do not split