Cucumber Dill Salad (Printable)
Fresh sliced cucumbers with creamy dill dressing
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Herbs
03 - 3 tablespoons fresh dill, finely chopped
→ Dressing
04 - 1/2 cup sour cream or Greek yogurt
05 - 2 tablespoons white wine vinegar or lemon juice
06 - 1 teaspoon sugar
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
02 - In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar (or lemon juice), sugar, salt, and black pepper until smooth.
03 - Pour the dressing over the cucumber mixture and toss gently until well combined.
04 - Chill in the refrigerator for at least 30 minutes before serving for best flavor.
# Expert Tips:
01 -
- It comes together in ten minutes flat but tastes like you spent ages planning
- The creamy tangy dressing balances perfectly with crisp cucumbers
- It actually tastes better after sitting in the fridge making it perfect for prep
02 -
- Salt your cucumbers about fifteen minutes before dressing them if you prefer a crunchier texture
- This salad keeps beautifully for two to three days though it will become more watery over time
03 -
- Use a mandoline if you have one for paper thin cucumber slices
- Stir gently before serving as dressing settles to the bottom