Copycat Montreal Steak Seasoning (Printable)
Bold Canadian-style spice blend perfect for seasoning steaks, burgers, and vegetables with authentic deli flavor.
# What You'll Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# Directions:
01 - In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, crushed coriander seeds, crushed dill seeds, red pepper flakes, dried thyme, and crushed rosemary. Mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar, pressing gently to eliminate air pockets.
03 - Keep the container in a cool, dry place away from direct sunlight. The blend remains flavorful for up to 6 months.
04 - Generously sprinkle the seasoning on both sides of steaks, burgers, chicken, pork, or tofu before grilling or cooking. For optimal flavor penetration, let seasoned meat rest for 30 minutes prior to cooking.
# Expert Tips:
01 -
- Takes less than 5 minutes to make and costs a fraction of store bought versions
- The coriander and dill seeds create that unmistakable authentic deli flavor you cannot find anywhere else
- One batch seasons enough steaks to last you through summer grilling season
02 -
- Letting seasoned meat rest for 30 minutes before cooking allows the salt to penetrate deeper than just the surface
- This blend contains quite a bit of salt so taste your food before adding extra at the table
- The crushed seeds lose potency faster than ground spices so use within 6 months for best flavor
03 -
- Crush whole seeds right before mixing for maximum flavor impact
- Apply generously to meat unlike table seasoning this blend should coat the surface thickly