Chocolate Chip Cookie Dough (Printable)

Creamy, heat-treated flour dough studded with chocolate chips. No baking required—just scoop and enjoy.

# What You'll Need:

01 - 1 cup all-purpose flour

02 - ½ cup unsalted butter, softened

03 - ½ cup brown sugar, packed

04 - ¼ cup granulated sugar

05 - 2 tablespoons milk

06 - 1 teaspoon vanilla extract

07 - ½ teaspoon salt

08 - ¾ cup semisweet chocolate chips

01 - Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5 minutes to kill bacteria. Let cool completely before using.

02 - In a medium bowl, beat together softened butter, brown sugar, and granulated sugar until smooth and creamy mixture forms.

03 - Mix in the milk and vanilla extract until well combined and uniform.

04 - Add the cooled flour and salt; mix until a soft, pliable dough forms.

05 - Gently fold chocolate chips into the dough until evenly distributed throughout.

06 - Serve immediately for soft texture or refrigerate for 30 minutes for firmer, sliceable dough.

01 -

You can finally eat cookie dough without that tiny voice worrying about raw flour
It comes together in twenty minutes flat and keeps in the fridge for when cravings strike

02 -

Let the flour cool completely before mixing it in, or it'll melt your butter and change the whole texture
The dough firms up in the fridge, so don't panic if it feels too soft at room temperature

03 -

Use a kitchen scale to measure the flour after heat-treating, since baking changes its weight slightly
Sprinkle a pinch of flaky sea salt on top before serving—it elevates everything