Chicken and Pineapple BBQ Skewers (Printable)
Juicy chicken and sweet pineapple threaded with colorful vegetables, grilled in a tangy BBQ sauce for smoky summer flavor.
# What You'll Need:
→ Marinade & Skewers
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→ Garnish
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# Directions:
01 - Whisk together olive oil, BBQ sauce, soy sauce, honey, garlic, smoked paprika, salt, and pepper in a large bowl until fully combined.
02 - Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor penetration.
03 - Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
04 - Thread chicken, pineapple, bell pepper, and red onion alternately onto skewers, leaving small gaps between pieces for even heat circulation.
05 - Heat grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
06 - Grill for 12–15 minutes, turning every 3–4 minutes and basting with reserved marinade, until chicken reaches internal temperature of 165°F and develops a nice char.
07 - Transfer to a serving platter, garnish with chopped cilantro, and accompany with fresh lime wedges.
# Expert Tips:
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- The sweet pineapple caramelizes against smoky chicken creating restaurant worthy char marks without any fancy techniques
- Everything cooks on one stick so cleanup is literally just tossing the skewers in the sink
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- Skip the basting during the last 2 minutes of grilling to avoid burning the sugar in your sauce
- Metal skewers cook faster than wood so adjust your timing accordingly if you go that route
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- Cut your ingredients slightly larger than you think you need because they shrink as they cook
- Leave the ends of skewers empty so you have something to hold onto while turning