Cajun Spiced Roasted Corn (Printable)
Sweet corn roasted with smoky Cajun spices for a flavorful summer side dish.
# What You'll Need:
→ Vegetables
01 - 4 ears fresh corn on the cob, husked
→ Spice Blend
02 - 2 tablespoons olive oil
03 - 1 tablespoon Cajun seasoning
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt (or to taste)
→ Garnish (optional)
09 - 2 tablespoons chopped fresh parsley
10 - 1 lime, cut into wedges
# Directions:
01 - Preheat your oven to 425°F or heat your grill to medium-high temperature.
02 - In a small bowl, mix together the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt until well combined.
03 - Brush the spice mixture evenly over each ear of corn, ensuring all sides are thoroughly coated.
04 - Place the corn directly on a baking sheet for oven cooking or position directly on the grill grates.
05 - Cook the corn for 20–25 minutes, turning occasionally, until the kernels are tender and slightly charred.
06 - Remove from heat and let cool for 1 minute. Sprinkle with chopped parsley and serve with lime wedges for squeezing over the top, if desired.
# Expert Tips:
01 -
- The spice blend creates this incredible caramelized crust that you cannot achieve with plain butter alone
- It transforms ordinary sweet corn into something that feels restaurant special but takes minimal effort
02 -
- Applying the spice mixture too thickly can cause it to burn before the corn fully cooks through
- Letting the corn rest for a minute off the heat helps the flavors settle and makes handling easier
03 -
- Look for corn with tight, bright green husks and silk that is slightly sticky, not dry
- If the spice mixture feels too thick, add another teaspoon of oil to help it spread evenly