Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy, quick-prep dip perfect for sharing.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform.

02 - Stir buffalo wing sauce and pickle juice into the base mixture until thoroughly combined.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper into the mixture.

04 - Spoon dip into a serving bowl and top with sliced pickles and additional chives as desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate for up to 48 hours.

01 -

It comes together in literally ten minutes with zero cooking required
The pickle tang balances the heat so you can keep dipping without overwhelming your palate

02 -

Room temperature cream cheese is non-negotiable here, cold cream cheese leaves tiny lumps that never fully disappear
The dip actually tastes better after sitting for an hour in the fridge, so make it ahead if you can

03 -

Pat your chopped pickles dry with a paper towel if you want to prevent the dip from becoming too thin as it sits
Double the recipe because this disappears faster than you'd expect at parties