Blueberry Smoothie Bowl Greek Yogurt (Printable)
A vibrant, creamy bowl bursting with blueberries, Greek yogurt, and nutritious toppings for a refreshing breakfast.
# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon honey or maple syrup, optional
→ Toppings
06 - 1/4 cup fresh blueberries
07 - 1/2 banana, sliced
08 - 2 tablespoons granola, gluten-free if needed
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon sliced almonds
# Directions:
01 - Combine frozen blueberries, banana, Greek yogurt, almond milk, and honey or maple syrup in a blender. Blend until completely smooth and creamy, scraping down sides as needed.
02 - Pour the blended smoothie mixture evenly into two serving bowls, leaving room at the top for toppings.
03 - Arrange fresh blueberries, banana slices, granola, chia seeds, coconut flakes, and sliced almonds on top in rows or your desired pattern.
04 - Enjoy right away with a spoon while the smoothie base remains thick and frozen. The texture will thin if left to sit.
# Expert Tips:
01 -
- It tastes like dessert but fuels you like a proper meal
- The texture is somewhere between soft serve and sorbet
- You can customize it with whatever toppings make you happy
02 -
- If your blender is struggling, add liquid one tablespoon at a time
- A too-thin smoothie bowl is just a smoothie, so err on the side of thick
- Frozen banana works better than fresh for texture
03 -
- A high-speed blender makes all the difference for that silky texture
- Freeze your own banana slices when they're starting to brown