Banana Pudding Easter Truffles (Printable)

No-bake truffles combining creamy banana pudding with crunchy vanilla wafers, dipped in white chocolate and decorated with Easter sprinkles.

# What You'll Need:

01 - 1 cup cold whole milk

02 - 1 package (3.4 oz) instant banana pudding mix

03 - 4 oz cream cheese, softened

04 - 1 ¾ cups vanilla wafer crumbs

05 - 8 oz white chocolate or candy melts, chopped

06 - Easter-themed sprinkles or colored sugar

01 - Whisk cold milk and banana pudding mix in medium bowl for 2 minutes until thickened.

02 - Beat softened cream cheese into pudding mixture with electric mixer until smooth and creamy.

03 - Fold vanilla wafer crumbs into mixture until thick dough forms.

04 - Portion dough using tablespoon or small cookie scoop, roll into 1-inch balls, place on parchment-lined baking sheet.

05 - Refrigerate truffle balls for at least 30 minutes until firm.

06 - Melt white chocolate or candy melts in microwave-safe bowl in 20-second intervals, stirring until smooth.

07 - Dip each chilled truffle into melted chocolate, let excess drip off, return to baking sheet.

08 - Immediately decorate with Easter sprinkles or colored sugar before coating sets.

09 - Refrigerate for 10–15 minutes until chocolate is set. Serve chilled or at room temperature.

01 -

These capture everything magical about banana pudding in bite sized form, no spoon required
The creamy center and crunchy coating create that perfect texture contrast everyone craves
You can make them days ahead and they actually get better as the flavors meld together

02 -

Room temperature truffles will soften slightly, so keep them chilled until right before serving
If your dough feels too sticky to roll, chill it for 15 minutes before shaping
Work quickly when dipping because the warmth of your hands can start to melt the truffle centers

03 -

Use a food processor to crush vanilla wafers into perfectly uniform crumbs in seconds
Freeze the shaped truffles for 15 minutes before dipping for the cleanest coating results