Normandy-style chicken braised with apples, onions, cider and cream, finished with thyme.
There are 454 results in this collection. Page 17 of 51
Normandy-style chicken braised with apples, onions, cider and cream, finished with thyme.
Moist, fudgy dark chocolate oatmeal cups with oats, nuts, and a hint of sea salt—portable, satisfying treat.
Marinated Moroccan-spiced chicken thighs roasted until crispy and brightened with lemon and cilantro.
Tender grilled chicken glazed with mango, lime, honey and spices; finished with cilantro and lime wedges.
Turkey breast rolled with goat cheese and cranberries, glazed with honey‑Dijon for a festive, elegant main.
Spicy jerk-marinated chicken on coconut rice and beans, brightened with lime and scallions.
Satisfying Tex-Mex bowl featuring spiced steak, creamy cheese sauce, cilantro lime rice, and fresh toppings.
Juicy peaches and watermelon tossed with mint and light citrus dressing for a refreshing summer dish.
Crispy, golden chicken patties loaded with melted cheese and herbs. Ready in 30 minutes.