Dinner Creations

Normandy-style chicken braised with apples, onions, cider and cream, finished with thyme.

Marinated Moroccan-spiced chicken thighs roasted until crispy and brightened with lemon and cilantro.

Tender grilled chicken glazed with mango, lime, honey and spices; finished with cilantro and lime wedges.

Turkey breast rolled with goat cheese and cranberries, glazed with honey‑Dijon for a festive, elegant main.

Spicy jerk-marinated chicken on coconut rice and beans, brightened with lime and scallions.

Satisfying Tex-Mex bowl featuring spiced steak, creamy cheese sauce, cilantro lime rice, and fresh toppings.

Slow-cooked beef chuck roast with aromatic herbs, vegetables, and red wine for incredibly tender results.

A fun setup with beef franks, buns, and an array of flavorful classic and creative toppings.

Creamy Alfredo fettuccine topped with spicy blackened chicken and fresh parsley.